We are delighted to welcome you to the White Lion at Barthomley and hope you enjoy your time with us.
We are also pleased to announce that we now have a new menu, It includes all your favorite dishes and some stunning mouth watering new ones.
Please order your food at the bar, at the time of ordering please make us aware of any allergies, for allergen details please ask us and we will be happy to advise you.
We have a small function room upstairs which can seat a max of 22 people. Ideal for private parties or meetings. The room can be booked for min of 10 people where we can offer a set menu, this can be available at anytime including the evenings when pre-booked.
Buffets also available for weddings, christenings or any other larger parties
Thank you for joining us today your feedback is very welcome
Katy & Jo
OUR NEW MENU
STARTERS
| SOUP OF THE DAY | Served with warm 1/2 Baguett and butter, Ask at the bar for today’s choice | |
| SWEET & CHILLI CHICKEN WINGS | A generous portion of our Sweet & Chilli Chicken Wings | |
| CREAMY GARLIC MUSHROOMS | Creamy Garlic Mushrooms on toasted Garlic Bread | |
| ROSEMARY & GARLIC STUDDED BAKED CAMEMBERT | Served with Crusty Bread |
SANDWICHES
| HAM & WHOLEGRAIN MUSTARD | Served on your choice of White or Brown – Bread or Baguette With Chips or Salad | |
|
|
CHEESE & RED ONION | Served on your choice of White or Brown – Bread or Baguette With Chips or Salad |
| GOATS CHEESE & ROASTED PEPPER | Served on your choice of White or Brown – Bread or Baguette With Chips or Salad | |
| CRISPY FISH GOUJON & TARTARE SAUCE | Served on your choice of White or Brown – Bread or Baguette With Chips or Salad | |
| BACON & BRIE | Served on your choice of White or Brown – Bread or Baguette With Chips or Salad | |
| 5 OUNCE RUMP STEAK WITH A CHOICE OF BLUE CHEESE OR CARAMELISED ONIONS | Served on your choice of White or Brown – Bread or Baguette With Chips or Salad | |
| SALT N PEPPER CHICKEN, SPRING ONION AND MAYO | Served on your choice of White or Brown – Bread or Baguette With Chips or Salad | |
| CAJUN CHICKEN WITH ROASTED PEPPERS | Served on your choice of White or Brown – Bread or Baguette With Chips or Salad | |
| SAUSAGE & CARAMELISED ONION | Served on your choice of White or Brown – Bread or Baguette With Chips or Salad | |
| HUMOUS & ROASTED VEGETABLES | Served on your choice of White or Brown – Bread or Baguette With Chips or Salad |
DIRTY CHIPS - HAND CUT CHIPS WITH A CHOICE OF TOPPINGS
| CHICKEN BACON & BARBECUE SAUCE | Order – For One or Two People | |
| CHILLI | Order – For One or Two People | |
| CAJUN CHICKEN & PEPPERS | Order – For One or Two People | |
| CREAMY GARLIC MUSHROOMS | Order – For One or Two People | |
| CHEESE – CHOOSE FROM CHEDDAR / STILTON OR GOATS CHEESE | Order – For One or Two People |
FROM THE GRILL
| 10 OUNCE RUMP STEAK | Served With Hand Cut Chips, Salad, Tomatoes, Onion Rings & Mushrooms | |
| CHICKEN BREAST | Choose From Plain, Cajun or Salt & Pepper – Served With Hand Cut Chips, Salad, Tomatoes, Onion Rings & Mushrooms |
BURGERS
| NAKED BURGER | SERVED IN A BRIOCHE BUN WITH HAND CUT CHIPS, SIDE SALAD & ONION RINGS | |
| CLASSIC BURGER WITH CHEESE & BACON | SERVED IN A BRIOCHE BUN WITH HAND CUT CHIPS, SIDE SALAD & ONION RINGS | |
| BLUE BOY WITH STILTON | SERVED IN A BRIOCHE BUN WITH HAND CUT CHIPS, SIDE SALAD & ONION RINGS | |
| DOUBLE JACK STACKED | TWO BURGERS TOPPED WITH CHEESE, BACON, WITH JACK DANIELS & BARBECUE SAUCE SERVED IN A BRIOCHE BUN WITH HAND CUT CHIPS, SIDE SALAD & ONION RINGS | |
| VEGETARIAN BURGER | BEER BATTERED GOATS CHEESE & BELL PEPPER TOPPED WITH CARAMELISED ONIONS, SERVED IN A BRIOCHE BUN WITH HAND CUT CHIPS, SIDE SALAD & ONION RINGS | |
| SALT & PEPPER CHICKEN BURGER | SERVED IN A BRIOCHE BUN WITH HAND CUT CHIPS, SIDE SALAD & ONION RINGS | |
| CAJUN CHICKEN BURGER | SERVED IN A BRIOCHE BUN WITH HAND CUT CHIPS, SIDE SALAD & ONION RINGS | |
| CRISPY COATED FISH BURGER FS | SERVED WITH TARTARE SAUCE IN A BRIOCHE BUN WITH HAND CUT CHIPS, SIDE SALAD & ONION RINGS | |
| ITALIAN BURGER | CHEESE, ROASTED PEPPERS AND PARMA HAM, SERVED IN A BRIOCHE BUN WITH HAND CUT CHIPS, SIDE SALAD & ONION RINGS | |
| SURF & TURF BURGER | BATTERED FISH, SKEWERED SCAMPI AND BEEF BURGER, SERVED IN A BRIOCHE BUN WITH HAND CUT CHIPS, SIDE SALAD & ONION RINGS |
MAIN COURSES
| STEAK & GUINNESS PIE | SERVED WITH HAND CUT CHIPS AND VEGETABLES | |
| BEER BATTERED FISH | SERVED WITH HAND CUT CHIPS AND A CHOICE OF GARDEN OR MUSHY PEAS | |
| HOMEMADE BEEF LASAGNE | SERVED WITH HAND CUT CHIPS AND SALAD | |
| HAM HOCK | SERVED WITH BUTTER & CHIVE MASH, SEASONAL VEGETABLES AND PARSLEY SAUCE | |
| CHEFS CHILLI CON CARNE | SERVED WITH RICE OR HAND CUT CHIPS | |
| ROAST VEGETABLE LASAGNE | SERVED WITH HAND CUT CHIPS AND SALAD | |
| PORK FILLET | STUFFED WITH CRANBERRIES, WALNUTS AND SPINACH WRAPPED IN PARMA HAM SERVED WITH A LIGHT PORK JUS | |
| HOMEMADE QUICHE | SERVED WITH HAND CUT CHIPS OR SALAD, CHOOSE FROM BROCCOLI AND STILTON OR CHEESE AND ONION | |
| PLOUGHMANS LUNCH | CHOOSE FROM CHEESE, HAM, OR FULL CHEESE AND HAM | |
| CHICKEN & CHORIZO PASTA | SERVED IN A CREAMY GARLIC AND WHITE WINE SAUCE WITH GARLIC BREAD | |
| SAUSAGE & MASH | SERVED WITH ONION GRAVY AND VEGETABLES | |
| HAM EGG AND CHIPS | SERVED WITH GARDEN OR MUSHY PEAS | |
| SLOW ROAST BELLY PORK | SERVED WITH CREAMY MASH, SEASONAL VEGETABLES AND CIDER GRAVY | |
| STUFFED CHICKEN BALLOTINE | FILLED WITH GARLIC AND HERB SOFT CHEESE WRAPPED IN PARMA HAM | |
| COTTAGE PIE | TOPPED WITH CREAMY MASH AND CHEDDAR SERVED WITH CRUSTY BREAD AND BUTTER | |
| HOT POT | SERVED WITH RED CABBAGE AND A WARM BAGUETTE | |
| BALTI | SERVED WITH A TEARDROP NAAN, CHOOSE VEGETABLE OR CHICKEN | |
| SCAMPI & CHIPS | SERVED WITH A CHOICE OF GARDEN PEAS OR MUSHY PEAS | |
| LIVER & ONIONS | SERVED WITH CREAMY MASH AND VEGETABLES |
SIDES
| HAND CUT CHIPS | ORDER AS A SIDE PORTION | |
| MIXED SALAD BOWL | ORDER AS A SIDE PORTION | |
| SEASONAL VEGETABLES | ORDER AS A SIDE PORTION | |
| ONION RINGS | ORDER AS A SIDE PORTION | |
| GARLIC BREAD | ORDER AS A SIDE PORTION | |
| CHEESY GARLIC BREAD | ORDER AS A SIDE PORTION | |
| BREAD & BUTTER | ORDER AS A SIDE PORTION | |
| COLESLAW | ORDER AS A SIDE PORTION | |
| POTATO SALAD | ORDER AS A SIDE PORTION |
CHRISTMAS FAYRE LUNCH - £19.95 PER HEAD - PRE ORDER ONLY - A £5 PER HEAD DEPOSIT IS BE REQUIRED
STARTERS
| CREAM OF LEEK AND POTATO SOUP OF THE DAY | Served With a Warm Crusty Roll | |
| HAM HOCK TERRINE | Served With Piccalilli and a Dressed Mixed Leaf Salad | |
| CREAMY GARLIC MUSHROOMS | Served on Toasted Garlic Bread |
MAIN MEALS
| TRADITIONAL ROAST TURKEY & STUFFING | Served With Roast Potatoes, Mashed Potatoes and With Seasonal Vegetables | |
| ROAST BEEF AND YORKHIRE PUDDING | Served With Roast Potatoes, Mashed Potatoes and With Seasonal Vegetables | |
| WHOLE STUFFED PEPPER | Filled with Mediterranian Cous Cous |
DESSERTS
| CHRISTMAS PUDDING | Served With Brandy Sauce | |
| EATON MESS | Mixed Berries | |
| CHEESE AND BISCUITS | A Selection of Cheeses with Biscuits |
CHRISTMAS FAYRE EVENING - £25.95 PER HEAD - PRE ORDER ONLY - A £5 PER HEAD DEPOSIT IS BE REQUIRED - MIN PARTY SIZE IS 10
STARTERS
| CREAM OF LEEK AND POTATO SOUP OF THE DAY | Served With a Warm Crusty Roll | |
| HAM HOCK TERRINE | Served With Piccalilli and a Dressed Mixed Leaf Salad | |
| CREAMY GARLIC MUSHROOMS | Served on Toasted Garlic Bread | |
| WARM GOATS CHEESE | Served with Pesto Salad |
MAIN MEALS
| TRADITIONAL ROAST TURKEY & STUFFING | Served With Roast Potatoes, Mashed Potatoes and With Seasonal Vegetables | |
| ROAST BEEF AND YORKHIRE PUDDING | Served With Roast Potatoes, Mashed Potatoes and With Seasonal Vegetables | |
| WHOLE STUFFED PEPPER | Filled with Mediterranian Cous Cous and Roast Potatoes, Mashed Potatoes and Seasonal Vegetables | |
| POACHED SALMON | Served With a Beurre Blanc Sauce, Roast Potatoes, Mashed Potatoes and Seasonal Vegetables |
DESSERTS
| CHRISTMAS PUDDING | Served With Brandy Sauce | |
| EATON MESS | Mixed Berries | |
| CHEFS SPECIAL LEMON TART | Mixed Berries | |
| CHEESE AND BISCUITS | A Selection of Cheeses with Biscuits | |
| COFFEE & MINCE PIES | Fresh Coffee served with Mince Pies |